Food & Culinary Science

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Fennema's Food Chemistry

5th Edition

Featured

Srinivasan Damodaran, Kirk L. Parkin
March 6, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific ...

Laboratory Models for Foodborne Infections

1st Edition

Featured

Dongyou Liu
March 21, 2017

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable po...

Novel Postharvest Treatments of Fresh Produce

1st Edition

Featured

Sunil Pareek
December 1, 2017

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage...

Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

1st Edition

Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes
November 19, 2018

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA,...

Seaweed Bioactives: Health Benefits and Potential Applications

1st Edition

Amit K. Jaiswal
November 15, 2018

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of...

Seaweed Bioactives: Extraction and Characterization Techniques

1st Edition

Amit K. Jaiswal
November 15, 2018

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptides, which can be used as functional ingredients in many industrial applications such as functional food, nutraceuticals, pharmaceuticals and cosmeceuticals. While chromatographic...

Drying Technologies for Foods: Fundamentals and Applications

1st Edition

Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar
November 15, 2018

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume of technical literature is available on drying of foods, it is still challenging for scientists and engineers to improve continuously upon the quality of dried products...

Computational Fluid Dynamics in Food Processing 2e

2nd Edition

Da-Wen Sun
November 15, 2018

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test...

Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

1st Edition

Megh R. Goyal, Durgesh Nandini Chauhan
November 15, 2018

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been...

Handbook of Flavor Ingredients: Volume I

2nd Edition

Thomas E Furia
November 12, 2018

Since publication of the first edition in 1971, Fenaroli�s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status...

Applied Sensory Analysis of Foods: Volume II

1st Edition

Howard R. Moskowitz
November 12, 2018

The two volumes divide naturally into three categories. �Descriptive Analysis and the Dimensions of Sensory Perception� comprises the first category and contains five papers. These papers lie at the foundation of sensory analysis, for they discuss alternative methods for developing and using...

Sensory Evaluation Techniques: Volume 2

1st Edition

Meilgaard
November 12, 2018

Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st...

Extrusion Of Foods: Volume 1

1st Edition

Judson M. Harper
November 12, 2018

The middle portion of the book is intended for both the novice and practitioner of extrusion. Since many varieties of food extruders exist, the chapter on equipment was developed to give a broad, experimentation, and food ingredients used in extrusion is directed toward improved extrusion...

Fingerprinting Techniques in Food Authentication and Traceability

1st Edition

K. S. Siddiqi, Leo M.L. Nollet
October 24, 2018

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques,...

Handbook of Foodborne Diseases

1st Edition

Dongyou Liu
October 23, 2018

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly...

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